Cherry Cheese Cake - cooking recipe

Ingredients

2 c. flour
1 c. chopped pecans
1 large tub Cool Whip (13 or 14 oz.)
2 c. powdered sugar
1 c. melted butter
2 (8 oz.) pkg. cream cheese
1 can cherry pie filling

Preparation

Crust:
Mix flour, melted butter and chopped pecans in a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.