Chocolate Nutty Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chips
1/4 c. butter
2 c. Bisquick
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg, beaten
1 tsp. vanilla
1 to 1 1/2 c. coarsely chopped nuts
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
In large saucepan, over low heat, melt 1 cup chips with butter; remove from heat.
Add Bisquick mix, sweetened condensed milk, egg and vanilla.
Stir in the nuts and the remaining chips.
Turn into well-greased 13 x 9-inch baking pan.
Bake for 20 to 25 minutes or until nutties begin to pull away from the sides of pan.
Cool.
Sprinkle with confectioners sugar.
Cut into bars.
Store tightly covered.