Tex-Mex Dip(7 Layers) - cooking recipe

Ingredients

2 big flat cans bean dip
3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco mix
1 large bunch scallions
3 medium tomatoes, chopped
2 cans ripe olives, chopped
1 c. sharp Cheddar, shredded
round tortilla chips

Preparation

This dish is assembled in layers.
Spread bean dip in 10-inch pie plate.
Mix next four ingredients and spread on top of layer one.
Mix next three ingredients and spread on top of layer two. Each of next four ingredients serves as a layer, in order found in ingredients list.
Serve with round taco chips.