One Pan Tuna And Noodles - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
1 can cream of mushroom soup
1 soup can milk
2 soup cans water
1 tsp. salt
1/4 tsp. pepper
dash of curry powder
4 c. uncooked wide egg noodles
1 can tuna, drained and flaked
1/2 c. grated Cheddar cheese

Preparation

In a 3-quart saucepan, saute onion in margarine until soft. Add all other ingredients and boil gently until noodles are tender, about 10 minutes.
Add tuna and cheese and stir until cheese is melted.