Corned Beef Casserole - cooking recipe

Ingredients

4 oz. macaroni or 7 oz. spaghetti
1 can cream of mushroom soup
1 c. milk
1 c. cubed cheese
1 can corned beef

Preparation

Boil pasta in salted water until tender; drain.
Mix pasta, cream of mushroom soup and milk.
Add the cubed cheese and corned beef.
Pour into buttered casserole; top with buttered bread crumbs.
Bake at 350\u00b0 until brown.