Shrimp Fajitas(Serves 8) - cooking recipe

Ingredients

1 tsp. sweet paprika
1 tsp. onion powder
1 tsp. garlic powder
3/4 tsp. cayenne
1/2 tsp. dried thyme
1/2 tsp. dried oregano
2 lb. (about 45) shrimp, shelled and deveined
1 small onion, sliced thin
1 green pepper, sliced thin
1 red pepper, sliced thin
1/2 c. olive oil
3/4 c. lime juice
8 flour tortillas, heated
accompaniments (if desired): guacamole, salsa, refried beans and sour cream

Preparation

In a bowl, combine all seasonings plus salt and pepper to taste. Toss shrimp in mixture.