Beaufort Stew - cooking recipe

Ingredients

1/2 lb. shrimp per person
1/4 lb. smoked sausage per person, cut in bite-sized pieces
corn on cob
water
Old Bay seasoning
lemon
onion

Preparation

In large pot, combine water, Old Bay seasoning, sliced lemon and sliced onion.
Bring to a rolling boil.
Add sausage.
Boil 30 minutes.
Add corn; boil 10 minutes.
Add shrimp; boil 3 to 5 minutes until shrimp are pink.
Serve with baked or boiled potatoes.