Beaufort Stew - cooking recipe
Ingredients
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1/2 lb. shrimp per person
1/4 lb. smoked sausage per person, cut in bite-sized pieces
corn on cob
water
Old Bay seasoning
lemon
onion
Preparation
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In large pot, combine water, Old Bay seasoning, sliced lemon and sliced onion.
Bring to a rolling boil.
Add sausage.
Boil 30 minutes.
Add corn; boil 10 minutes.
Add shrimp; boil 3 to 5 minutes until shrimp are pink.
Serve with baked or boiled potatoes.
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