Ingredients
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3 egg yolks (save whites)
1 1/4 c. sugar
2 Tbsp. flour
4 Tbsp. cocoa
dash of salt
3/4 stick melted butter
1 small can Carnation evaporated milk
1 tsp. vanilla
Preparation
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Pour evaporated milk into measuring cup.
Add regular milk to make 1 cup.
Then add 1/4 cup more milk.
Add egg yolks, sugar, flour, cocoa, salt and milk into blender.
Blend for a few seconds. Then add melted butter; blend again.
Pour into unbaked deep dish pie shell and bake at 350\u00b0 for 40 to 45 minutes.
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