Mom'S Chocolate Cream Pie - cooking recipe

Ingredients
    3 egg yolks (save whites)
    1 1/4 c. sugar
    2 Tbsp. flour
    4 Tbsp. cocoa
    dash of salt
    3/4 stick melted butter
    1 small can Carnation evaporated milk
    1 tsp. vanilla
Preparation
    Pour evaporated milk into measuring cup.
    Add regular milk to make 1 cup.
    Then add 1/4 cup more milk.
    Add egg yolks, sugar, flour, cocoa, salt and milk into blender.
    Blend for a few seconds. Then add melted butter; blend again.
    Pour into unbaked deep dish pie shell and bake at 350\u00b0 for 40 to 45 minutes.

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