Watergate Salad - cooking recipe

Ingredients

1 lb. can crushed pineapple with juice
1 c. miniature marshmallows (colored)
1/2 c. chopped or crushed nuts (pecans, walnuts or other)
9 oz. carton Cool Whip
3 3/4 oz. pkg. pistachio instant pudding mix

Preparation

Mix pineapple with juice, marshmallows, nuts and pistachio pudding.
Add Cool Whip; mix well.
Refrigerate.
This recipe serves 6 to 10 persons.