Dump Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple and juice
1 box yellow cake mix
1 c. nuts, chopped
1 can blueberry pie filling
1 stick margarine
Cool Whip (optional)

Preparation

In a 13 x 9-inch pan dump pineapple, then pie filling, then cake mix.
Over this cut up margarine; add nuts.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Cherry pie filling is also good.