Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
4 to 5 hard-boiled eggs, chopped
1/2 c. chopped green bell pepper
1 lb. bacon, cooked and crumbled
1/2 c. chopped celery
1 (10 oz.) pkg. frozen green peas
1/2 or less onion, chopped

Preparation

Tear lettuce into small pieces and distribute evenly in a 9 x 13-inch pan.
Spread celery, eggs, peas, green pepper, onion and bacon over the lettuce.