Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb. sweet Italian sausage, remove skin
1/4 c. bread crumbs
3/4 to 1 lb. fresh large mushrooms
1 very small diced onion
2 oz. shredded Mozzarella cheese
1 egg

Preparation

Remove mushroom stems.
Dice about 1/2 or less of stems. Place mushroom caps on foil covered cookie sheet.
In a mixing bowl, add sausage, stems, onions, egg, bread crumbs and cheese. Mix well.
Stuff caps with mixture.
Bake at 350\u00b0 about 40 minutes.
Serve piping hot.