Red Bean Toss - cooking recipe

Ingredients

1 can red kidney beans, drained
1 can chili beans (in chili sauce)
1 c. celery, sliced
1/3 c. sweet pickle relish
1/4 c. onion, chopped
1 c. shredded Cheddar (sharp)
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1 c. corn chips, crushed

Preparation

Combine first 6 ingredients. Blend mayonnaise and Worcestershire sauce in a small bowl. Toss with bean mixture. Sprinkle with corn chips.
Bake at 375\u00b0 for 25 minutes.