Cobblestone Candy - cooking recipe

Ingredients

3 (6 oz.) pkg. Nestle chocolate morsels
2 c. miniature marshmallows
1 c. nuts, coarsely chopped

Preparation

Melt chocolate over hot (not boiling) water.
Stir until smooth.
Add marshmallows and nuts.
Spread into foil lined 8-inch square pan.
Allow to stand until firm.
Cut into squares.
Yield: 1 2/3 pounds.