Old Fashioned Potato Salad - cooking recipe

Ingredients

5 potatoes (large)
3 eggs, hard cooked
1 c. chopped celery
1/2 c. chopped onion
1/2 c. sweet pickle relish
1/4 tsp. celery salt
1 Tbsp. prepared mustard
1/4 c. mayonnaise
ground black pepper to taste
1/4 tsp. garlic salt

Preparation

Bring large pot of salted water to a boil.
Add potatoes; cook until tender (but still firm).
Drain, cool, peel and chop.
Place eggs in saucepan; cover with cold water.
Bring water to a boil. Remove from heat; let eggs stand in hot water 10 to 12 minutes. Remove from hot water; cool, peel and chop.
In large bowl, combine potato, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
Mix well together; refrigerate until chilled.
Makes 8 servings.