Brown Sugar Brownies - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. light brown sugar
1 egg
1 c. flour (plain)
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Melt butter; cool.
Stir in sugar and egg.
Add dry ingredients, vanilla and nuts.
Spread in greased and floured 8-inch square pan.
Bake for 20 to 25 minutes at 350\u00b0.
Cut into bars while warm.