Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. boneless chicken
1 can cream of chicken soup
2 cans peas and carrots
1 can biscuits

Preparation

Boil chicken until done.
Cut into pieces.
Mix with soup and peas and carrots.
Bake eat 400\u00b0 for 20 minutes.
Add biscuits to top.
Bake for 10 minutes or until biscuits are light brown.