Crabbies - cooking recipe

Ingredients

1 stick margarine
1 jar Kraft Old English cheese spread
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. season salt
1 (7 oz.) can crab meat or 1 (6 oz.) pkg. frozen crab meat
6 to 8 English muffins, split

Preparation

Soften butter and cheese at room temperature.
Mix mayonnaise. Add salt and crab.
Spread on split muffins.
Freeze for 10 minutes.
Broil until bubbly and crisp.
Wrap in Saran Wrap and freeze.
Place in freezer until needed.