Spinach Salad - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. catsup
1/4 c. vinegar
1/2 c. sugar
1 small onion, chopped
1 tsp. Worcestershire
1/2 tsp. salt
8 c. spinach, cleaned and cut in pieces
1 can water chestnuts, chopped
bean sprouts
sliced mushrooms
8 slices bacon, crisp and crumbled
1 c. croutons
1 hard-cooked egg, chopped

Preparation

Combine the first 7 ingredients in a jar.
Shake and chill. Combine remaining ingredients in a large bowl.
Toss with the dressing and serve immediately.