Grannie'S Macaroni - cooking recipe

Ingredients

8 oz. pkg. elbow macaroni
1 small onion, grated
16 oz. shredded Cheddar cheese
3/4 c. milk
3 Tbsp. margarine, melted
1 can cream of mushroom soup, undiluted
2 oz. jar chopped pimento, drained
1 c. Ritz cracker crumbs

Preparation

Cook macaroni; drain.
Combine cheese, onion, milk, soup and pimentos, mixing well with the macaroni.
Pour into greased 12 x 8-inch baking dish.
Continue melted margarine and cracker crumbs, mixing well.
Spread over macaroni mixture.
Bake at 350\u00b0 for 30 minutes.