Caramel Mix - cooking recipe

Ingredients

3 c. Rice Chex
3 c. Corn Chex
3 c. Crispix Chex
3 c. Cheerios
3 c. broken pretzels
2 c. mixed nuts or pecans
2 c. light brown sugar
2 sticks margarine
1 tsp. salt
1 tsp. soda
2 c. white Karo syrup

Preparation

Mix cereals, pretzels and nuts in large container.
Bring margarine, syrup and sugar to a boil.
Cook 5 minutes, stirring constantly.
Add salt first, then soda.
Will foam.
Pour over mix.
Stir with wooden spoon until coated.
Bake on cookie sheet for 1 hour at 200\u00b0.
Stir every 15 minutes.
Store in closed container.