Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 1/4 c. pecans, chopped
3 eggs, lightly beaten
1 c. dark corn syrup
1 c. brown sugar
1 Tbsp. melted butter
1 tsp. vanilla
1/4 tsp. salt

Preparation

Cream butter and sugar together.
Add remaining ingredients and pour into pie shell.
Bake at 350\u00b0 for 45 minutes to 1 hour.