Nutty Fingers - cooking recipe

Ingredients

1 stick margarine
4 Tbsp. powdered sugar
3 1/2 c. water
1 c. nuts
2 c. plain flour

Preparation

Combine margarine, sugar and water until creamy.
Blend in flour and nuts.
Take pinches of dough and, with hand, roll into finger shapes.
Bake at 350\u00b0 until ends begin to turn light brown. When cool, roll in powdered sugar.