Peppered Pork Chops - cooking recipe

Ingredients

4 (3/4-inch thick) boneless pork loin chops
2 tsp. ground black pepper
1/2 tsp. thyme leaves
2 tsp. Worcestershire sauce

Preparation

Coat chops with pepper and thyme.
Heat oil in large skillet over medium-high heat.
Add chops; cook to brown one side (2 to 3 minutes).
Turn to brown other side.
Remove chops from pan; keep warm.
Deglaze skillet by adding Worcestershire sauce to hot pan; stir constantly to remove any pan juices cooked to bottom.
Pour accumulated juices over chops; serve immediately.