Pot Roast - cooking recipe

Ingredients

4 lb. lean beef or rump roast
1 Tbsp. salt
1 medium onion, sliced
2 bay leaves
1 c. light brown sugar
1 c. cider vinegar
1/2 c. ketchup

Preparation

Note:
If using crock-pot (slow cooker), also add sliced carrots and sliced potatoes.