Jefferson Davis Pie - cooking recipe

Ingredients

2 (8-inch) pie shells
2 c. sugar
1 c. butter
1 c. cream
3 eggs
juice of 1 lemon

Preparation

Cream butter and sugar together.
Add cream and mix well. Beat eggs one at a time and combine singularly with the cream mixture.
Add lemon juice.
Pour into pie shells.
Bake at 350\u00b0 for about 40 minutes or until firm.