Beefy Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. baking soda
2 eggs, slightly beaten
1 c. milk
1 (17 oz.) cream-style corn
3/4 to 1 lb. hamburger meat
1/4 c. bacon drippings
1 Tbsp. cornmeal
2 c. (8 oz.) shredded cheese or sharp Cheddar cheese
1 medium onion, chopped
2 Tbsp. chopped jalapeno pepper

Preparation

Combine 1 cup cornmeal, salt and soda in large bowl; mix well. Add eggs, milk, corn and bacon drippings until mixed smooth; set aside.
Sprinkle 1 tablespoon of cornmeal into skillet (10-inch oiled).
Pour half of batter into skillet; sprinkle evenly with cheese.
Top with leaf onion; sprinkle pepper on top.
Pour remaining batter over peppers.
Bake at 350\u00b0 for 45 to 50 minutes or until brown.
Remove from oven.
Let stand 10 minutes before serving.
Makes 6 servings.