Carciofi Imbottiti Con Granchio(Artichokes Stuffed With Crab) - cooking recipe

Ingredients

4 large artichokes
juice of 1/2 lemon plus grated lemon peel for stuffing
salt
dash of baking soda

Preparation

Boil or steam artichokes.
Cook until hearts are easily pierced; rinse under cold water.
Invert and drain.