Cherry Squares - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
2 c. flour
1 tsp. almond extract
1 (21 oz.) can cherry pie filling
powdered sugar
4 eggs, beaten
1 tsp. vanilla extract

Preparation

In a large mixing bowl, cream together the butter and sugar. Add eggs and flour.
Mix extracts and blend well.
Spread batter in a greased 15 1/2 x 10 1/2-inch pan.
Cut surface of batter to make 28 squares.
Spoon pie filling in center of each square. During baking, batter puffs up around pie filling.
Bake at 350\u00b0 or 40 minutes or until light golden brown.
Cut in squares and sprinkle with powdered sugar.