Banbury Tarts - cooking recipe

Ingredients

1 c. chopped raisins
1 c. chopped nuts
2 eggs, beaten well
1 c. sugar
1 Tbsp. melted butter
1 Tbsp. milk
1 tsp. vanilla

Preparation

Mix well and put in unbaked pastry tart shells.
Bake at 425\u00b0 for 10 minutes or until golden.