Mexico Chiquito'S Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. American cheese
1 1/2 sticks margarine
1 tsp. paprika
3 heaping tsp. cumin seed
2 Tbsp. catsup
1 tsp. parsley
1/2 tsp. dry mustard
1/2 tsp. garlic powder
6 to 7 Tbsp. flour
1 can Ro-Tel, diced
6 c. milk

Preparation

Melt margarine over low heat; add all spices and simmer 5 minutes.
Add flour and stir well, until a paste is formed.
Add Ro-Tel and raise heat to medium.
Add 1/2 of milk and stir until hot.
Add chopped cheese and cook until melted (stirring frequently).
May need to use a mixer to make smooth.
Cover tightly and refrigerate.