Dishpan Cookies - cooking recipe

Ingredients
    2 c. brown sugar
    2 c. granulated sugar
    2 c. quick cooking oatmeal
    2 c. coconut
    4 c. cornflakes (do not crush)
    2 tsp. baking soda
    4 c. all-purpose flour
    1/2 tsp. salt
    2 c. oil (cooking)
    4 eggs
    1 tsp. vanilla
    1 c. chopped nuts
    1 c. raisins
Preparation
    In a large bowl, cream sugar, cooking oil, eggs and vanilla. Thoroughly mix in remaining ingredients.
    Drop by spoonfuls onto ungreased cookie sheets and bake in 350\u00b0 oven for 10 to 12 minutes, until light tan.
    Makes 10 dozen cookies.
    Good.

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