Kathy'S No-Fail Bread - cooking recipe

Ingredients

10 to 11 c. flour (all-purpose), sifted
1 1/2 c. sugar (white, granulated)
6 eggs, beaten well
1/2 c. water (lukewarm)
6 oz. butter, melted
3/4 c. milk (lukewarm)
vanilla
3 pkg. yeast (dried)

Preparation

Put milk and butter
in saucepan and swirl until butter is melted.
Beat eggs well with
mixer
and
stir in sugar and egg mixture.
Add milk and
butter mixture; place all in large Tupperware bowl.
Add flour, a
little
at a time, until dough is soft, smooth and elastic.
You may do this with large spoon at first
and then by hand
in
bowl.\tRub
small
amount
of vegetable oil thoroughly around
the
inside
of
a metal bowl (not aluminum).