Low Calorie Vegetable Soup - cooking recipe

Ingredients

6 green onions
2 green peppers
3 whole tomatoes or 1 large can stewed tomatoes
1 head cabbage
1 large stalk celery
1 pkg. onion soup mix
1 to 2 cans V-8 juice
1 can mixed vegetables

Preparation

Chop vegetables. Combine with onion soup mix and water in a large pot.
Bring to a boil, cover, lower heat and simmer until vegetables are done.
Add can of vegetables and V-8 juice.
Season with salt, pepper, garlic and bouillon.