Popcorn Balls - cooking recipe

Ingredients

2/3 c. corn syrup
2/3 c. sugar
1/2 tsp. salt
2 qt. popped corn

Preparation

Bring corn syrup, sugar and salt to a boil over medium heat. Boil 2 minutes, stirring constantly.
Add food coloring, if desired.
Gradually pour over popped corn.
Toss until coated and shaped into balls or press in a mold.