Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
2 sticks margarine
2 eggs
1 box Jiffy corn bread mix

Preparation

Melt margarine.
Stir in all ingredients together.
Bake uncovered at 350\u00b0 for 40 minutes.
Use a 9 x 12-inch pan sprayed with Pam.