Raspberry Meringue Kisses - cooking recipe

Ingredients

3 egg whites
1/8 tsp. salt
3 1/2 Tbsp. raspberry gelatin
3/4 c. sugar
1 tsp. vinegar
1 c. chocolate chips

Preparation

Beat egg whites with salt until foamy.
Add raspberry gelatin and sugar gradually.
Beat until stiff peaks form and sugar is dissolved.
Mix in vinegar; fold in chocolate chips.
Drop from teaspoon onto brown paper on cookie sheets.
Bake at 250\u00b0 for 25 minutes.
Turn oven off and leave cookies in oven 20 minutes longer.