Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/3 to 1/2 c. sugar
1/4 tsp. salt
3 c. milk
1 tsp. vanilla
1/4 tsp. nutmeg (optional)
1 unbaked 9-inch pie shell

Preparation

Combine eggs, sugar, salt, milk and vanilla.
Mix well.
Pour into pie shell.
Sprinkle with nutmeg.
Bake in hot oven at 425\u00b0 for 25 minutes.
Cool.