Ambrosia Pie - cooking recipe

Ingredients

1 can condensed milk (Eagle Brand)
1/2 c. lemon juice
1 (No. 303) can fruit cocktail, drained
1 small can crushed pineapple, drained
2 (9 oz.) Cool Whip
1 c. coconut

Preparation

Mix milk and lemon juice together and let set.
Mix the remaining ingredients; fold in milk mixture.
This makes two 9-inch pies.
Good with graham cracker crusts.
May be frozen.