Chocolate Scotcheroos - cooking recipe

Ingredients

1 (16 oz.) bottle light corn syrup
2 c. white sugar
1 (18 oz.) jar Jif peanut butter
1 (10 oz.) box Rice Krispies

Preparation

Mix syrup and sugar in large saucepan. Cook, stirring frequently, until sugar dissolves and mixture begins to boil. Stir in peanut butter; mix well. Add Rice Krispies and press mixture into jelly roll.