Marinade For London Broil - cooking recipe

Ingredients

1 1/2 c. corn oil
3/4 c. soy sauce
1/2 c. red wine vinegar
1/3 c. lemon juice
1/4 c. Worcestershire sauce
1 Tbsp. garlic powder
1 tsp. pepper
2 tsp. salt
1 1/2 Tbsp. parsley

Preparation

Marinate meat for 48 hours.
Punch holes in meat with fork on both sides.
Cook on high or medium high (grill closed) for 6 to 8 minutes on each side.
May freeze and reuse marinade up to 3 times.