Green Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1 large can milk
1 (16 oz.) box Velveeta
1 can chopped green chilies
1/2 lb. ground beef
1 large onion, chopped
salt and pepper
tortillas
Longhorn cheese, grated

Preparation

Heat cream of chicken soup, milk, Velveeta and green chilies in top of double boiler.
Brown the ground beef and onion well; add salt and pepper.
Warm tortillas in grease.
Grate Longhorn cheese.
Fill with meat mixture and grated cheese.
Roll up; cover with cheese sauce.
Bake at 350\u00b0 until bubbly.