Four Bean Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. white vinegar
1/2 c. salad oil
1 (16 oz.) can each: green beans, wax beans, lima beans and kidney beans
1 c. each: diced celery, onion rings and green pepper strips

Preparation

Boil sugar, vinegar and oil for 5 minutes.
Cool well. Thoroughly rinse all beans and drain.
Mix with celery, onion and green pepper.
Mix all in a ceramic or glass container (not metal).
Pour cold dressing over all and refrigerate overnight. Will keep 1 month in refrigerator.