Lemon-Raisin Scones - cooking recipe

Ingredients

2 1/2 c. flour
1/4 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. grated lemon rind
1/4 c. butter
1/2 c. raisins
1 egg
1 (8 oz.) carton lemon yogurt

Preparation

Preheat oven to 425\u00b0.
Pam spray 12 medium muffin cups.