Pineapple Zucchini Loaf - cooking recipe

Ingredients

3 beaten eggs
2 c. sugar
1 c. oil
3 tsp. vanilla
2 c. shredded and drained zucchini
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 (8 oz.) can crushed pineapple (not drained)
1 c. chopped nuts

Preparation

Beat eggs well, then beat in sugar, oil and vanilla.
Mix dry ingredients and stir into egg mixture.
Grease and flour two 9 x 5-inch loaf pans or 3 smaller ones.
Bake at 350\u00b0 for 1 hour plus.