Pocket Pizza - cooking recipe

Ingredients

2 loaves bread dough
pepperoni
mushrooms
Provolone cheese
Longhorn cheese
1 qt. spaghetti sauce
onions
green peppers

Preparation

Roll out 1
loaf
bread
dough\tand
fit in 9 x 13-inch greased cake
pan.\tFry
onions and peppers and drain.
Spread all ingredients
on
dough,
covering
them
with the cheeses. Roll out second\tloaf
of bread and cover.
Brush with oil and top with oregano.
Bake at 350\u00b0 for 45 minutes.