Bran Refrigerator Rolls - cooking recipe

Ingredients

1 c. margarine
1 c. boiling water
1/2 c. sugar
1 c. All-Bran
1 1/2 tsp. salt
2 eggs, beaten
2 yeast
1 c. lukewarm water
6 c. flour

Preparation

Pour hot water over margarine, bran flakes, sugar and salt. Allow to cool to lukewarm.
Add eggs and yeast dissolved in lukewarm water.
Add flour; beat thoroughly and knead.
Cover and put in refrigerator.
Can be left overnight.
Remove and make into rolls.
Let rise again about 1 hour.
Bake at 425\u00b0 for 12 minutes.