Chicken With Mushroom Sauce - cooking recipe

Ingredients

4 oz. dried beef
6 slices bacon, cut in half
1 c. mushroom soup
3 large whole chicken breasts, cut in half
1 c. sour cream

Preparation

Run cold water over dried beef and divide into 6 clumps. Place on bottom of baking dish.
Put chicken breasts on top. Place 2 slices of bacon on each breast.
Bake 45 minutes at 350\u00b0. Mix mushroom soup and sour cream and pour over the chicken.
Bake an additional 25 minutes.