Mexican Cornbread - cooking recipe

Ingredients

1 or 2 hot peppers
1 c. grated Cheddar cheese
1/4 c. bacon drippings
2 c. cornbread mix
1 c. milk
1 small can creamed corn
garlic to taste (1 Tbsp.)
1 small onion, diced

Preparation

Mix all ingredients; pour into greased and corn meal sprinkled pan.
Bake 45 minutes at 350\u00b0.