Easy Raspberry Cream - cooking recipe

Ingredients

3 c. water
1 (6 oz.) pkg. raspberry jello
2 pt. softened vanilla ice cream

Preparation

In large saucepan, over high heat, heat 3 cups water to boiling point, turn heat to low.
Using large spoon, stir in jello until just dissolved.
Quickly stir in softened vanilla ice cream (cut ice cream in small chunks so it will melt faster).
Mixture should only be lukewarm (very important).
Pour into 2-quart mold.
Chill overnight.
I use a 2-quart Pyrex oblong dish.